Chophouse Menu in North Carolina

Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips

Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli

Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crabserves 4+

Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese

Spinach baked with a creamy bechamel sauce and parmesan cheese

Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs

Chilled colossal shrimp with horseradish chili sauce

Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points

On the half shell with cocktail and mignonette sauces

Baked with creamed spinach, bacon, and parmesan cheese

Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons

Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons

Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons

Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette

Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items

Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item

Sesame crusted and seared lightly served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. No side item

Hard wood smoked duck breast served with maple bourbon glaze, tomato confit and harvest salad. No Side Item

Grilled Chicken, shrimp, and andouille sausage with penne pasta and tomato cream sauce garnished with parmesan cheese. No Side Item

Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese * No side item

Half-pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion, and pickle spear on a brioche bun. Served with potato petals.

Braised tender lamb shank served with mashed potatoes, seasonal vegetables and lamb demi glaze. No side item

Two grilled chicken breasts topped with tomato basil relish, fresh mozzarella cheese, and basil oil. No side item

Center-Cut USDA Choice Certified Angus Beef Tenderloin.

Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.

Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.

Bone-In USDA Certified Angus Beef Ribeye 22oz.

Choice of a four-bone rack or Chops grilled and presented over mint demi-glace.

Dry-aged bone-in pork chop grilled and topped with spiced apple chutney.

8 oz. North Atlantic tail roasted with garlic and paprika

Center-cut 14oz. Steak of USDA Certified Angus Beef Striploin; trimmed to perfection

Grilled and glazed with garlic butter

8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes

Served over Jasmine rice and sauteed spinach with pineapple relish and ponzu sauce

Topped with pineapple mango relish

Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade

Our mushrooms prepared in a Cabernet Sauvignon sauce.

Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce

Cajun blackened and topped with blue cheese

Pan-roasted lump crab cake

Pan-seared and blackened in brown butter with Grand Marnier orange sauce

three colossal shrimp grilled with garlic butter

Jumbo lump crab, asparagus and hollandaise

Seven ounce cold water lobster tail roasted in garlic herb butter and paprika

Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+

Served warm with ice cream, walnuts and cinnamonServes 2

Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes 2

Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce

Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings